100% Vegetarian Vietnamese · Westminster, CA

Rooted in plants, raised on phở.

A family quán chay in the heart of Little Saigon. The broths simmer for hours, the herbs arrive at dawn, and the tofu comes out golden every single time.

★★★★★ 4.4 stars · 300+ reviews

Scroll 14942 Bushard St · Open daily 9–8

The idea—

Chay is the Vietnamese art of cooking without meat : flavor built from vegetables, herbs and patience. Our family has practiced it for generations.

01 / Signature

What we're
known for

№1

Phở Đặc Biệt Chay

The house special. Ten-hour vegetable broth, charred onion & ginger, rice noodles, a garden of thai basil.

№2

Tofu noodle bowls with fresh cilantro and vegetables

Bún Thịt Nướng Chay

Cool vermicelli, lemongrass "grilled pork," fresh herbs, crushed peanuts, nước chấm chay. A best seller.

№3

Bún Bò Huế Chay

Huế's fiery lemongrass-chili soup, reimagined meat-free. Bold, aromatic, unapologetic.

№4

Bánh Mì Chay

Crackly baguette, lemongrass tofu, pâté chay, pickled daikon & carrot, jalapeño, cilantro.

№5

Mì Vịt Tiềm Chay

Herbal five-spice broth, braised mock duck, egg noodles, baby bok choy. Deep, dark comfort.

…and forty more
dishes, all chay.

See the full menu

02 / Our Story

A mom-and-pop
quán chay

Step in and you'll find more than a restaurant — a little market of fruit and trinkets, a warm hello, and food that tastes like someone's grandmother is in the kitchen. Because she is.

Everything is made from scratch, every morning: the broths, the pickles, the sauces, the fried tofu. Herbs arrive daily. Nothing sits.